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is this like kobacha

My wife absolutely loved this… I keg it and had it on tap. She usually drank it on ice with a squeeze of lime. Mine came out at 6%. ❤❤

Love the video Trent! I love my DuoTight system and Nukataps!

If there's no bread in it is it still Kvass?

Love it m8👍Really brilliant explaining and a great video. Just waiting for my delivery of grains. Happy Homebrewing from Newcastle UK. Bri 🍺👍

I also started to make vegan jun a few weeks ago! I use agave syrup and a mix of white and green tea. I just feed my kombucha scoby the agave syrup and green and white tea and it turned out fantastic. I love to find out I am not the only one who tried to make vegan jun 👍🏼

Print your own tap handle

Good video. Can you use raw honey instead of sugar?

Sour beer is disgusting . I’m SHOCKED about the lagers

Does it have to be black tea?

Gonna try this recipe my dude, ya think Lutra Kveik will be alright?

Love it, but real, raw honey is sooooo expensive.

It's unbelievable to us Australians that people associate Fosters with Australia. You can't even get that rat piss here, for good reason.

I have always loved good root beer. Thank you sir for your recipee.

But what do you do when tou you used up all the liquid ??

I love it. Several said only black tea and I said why not. For me there are 2 perks with kombucha and koffucha. 1. Both regularly prepared tea and coffee give me a belly ache. 2. I was easily able to swap to my booch from soda pop. I also make a peach rooibos herbal tea kombucha. I started out 2nd fermenting in recycled, 16 ounce soda pop bottles and was blessed to be gifted 'real' kombucha bottles.

Hi! What about the chemical on the peel?...

Do you add primer sugar at all to get the beer carbonated?

🍻

mui to bom.. tb eu.. Portugal.. desde 1999..ok

If you’re going to One Drop in Botany, try Slow Lane literally just around the corner. They have a large range of brews which they are constantly updating and most are excellent. (I prefer it to One Drop).

Is that are halal?

Can you use honey 🍯 or agave?

How about grape juice

I missed the live stream

Sorry I missed the live Trent! Good stuff!

Damn I missed the live stream. I'm in for the rewatch!

Well damn I guess I'm watching a not live version!😂

This was a blast! Thanks @TheBruSho for having me on!!!

Love this! Definitely want another collab with you two!

I love a modelo Negro. I tried making a version of it last year when I had only been brewing for 4 months and it was good but not quite right. Ive been debating on trying it again for sure. I like the idea of lime zest. I just sampled my IPL Ive been lagering for 3 weeks and wow it was tasty. 2 more weeks lagering then Ill be serving that and my first schwarzbier and the truckee brew fest

Great vid! What would your updated recipe look like for a 5 gallon batch for an Anvil Foundry 10.5?

Trent - I just made your session hazy recipe with some tweaks to base malt & yeast (2 row and Lutra … to take advantage of the heat wave). It’s a home run thanks dude …. Gotta try this one too this summer! 🍺🍺🍺

Humm for some reason I was unsubscribe... RUclips act weird sometimes! Time to bin watch what I miss

Just made 4 liters of this in my mini keg, took 10 mins to do. It's sitting with the dryhop now. I didnt have a hop bag close, so I used a tea bag. I will shake carb so it should be ready this afternoon already. I'm really curious!

Modelo Dunkel 🤙 noice!!

They only found out in 2016 that 100% of what's in the fruit or vegetable, goes into the bloodstream from Lacto baccilius, SO IF YOU FERMENT SPINACH AND BEEETS 100% OF THIE IRON GOES INTO THE BLOODSTREAM, HENCE NO NEED FOR AN IRON INFUSION, it ALL THE NUTRIENTS THAT GO IN..ALL..., ZINC , ETC, my question to you all, WHATS BENEFICIAL IN THE PINEAPLE STALK, what would go into your blood if fermented.

Definitely gotta try this one!

What about if your beer tastes like it was mixed with Vodka, or very strong alcohol? I only brew from ready-made brewing kits.

I have never seen the color corrector product... interesting. I just brewed the lighter style Mexican lager myself with the same yeast and Motueka Hops. That vid will be out in a few weeks! Cheers! 🍻

Nice. My brother-in-law (who is from Mexico) has asked me to make a clone of Modelo Negro. This came at the perfect time!

My dad used to cool his kegs in the fridge to about 4°C, hook them up to the CO2 and then spend 10 minutes rolling them back and forth on the floor to carbonate his ales & lagers. No having to wait a week to slowly pressurize and carbonate. They were always perfect and delicious.

Is it necessary to pasteurize when pitching Sourvisiae after fermentation? Enjoyed you videos.

Did he say heat up the water to 260 F (at 2:30)? I thought it boils at 212 F.

Corporate Ladder has a good one right now called “Lunch Time” that I would love to try to recreate by following this video!

Thanks for the tips dude, very helpful. I’ve just bought an inkbird. Which is a lot like the one you showed here. Have already got a beer fridge so was a relatively cheap fix. Had a heat wave here in the UK up to 26C and that’s no good. Luckily the blood orange Berliner Weisse has finished fermenting and was fermented at 24C anyway. Got a NEIPA to do next and that needs 19-20c 🤟🏻 stay awesome

How does the beer not get an infection from the lime zest? Did you clean/sanitize the outside of the limes first before your zested them? Did the lime juice kill any potential pathogens on the zest?

You scratched the surface here dude…should have a chat to a local who knows the scene and ask em where the real best breweries are (hint: hop on a train and get to the inner west suburbs)

Fake